Porters Evening Menu Friday and Saturday Evening Menu (5:00 pm - 9:30 pm) Starters Smoked Salmon Parcel - £4.00 Brie in Field Mushroom - £3.50 Deep Fried Brie with Cranberry - £3.50 Fresh Soup of the Day - £3.00 Farmhouse Pate with Melba Toast - £3.50 Main Courses All main meals are served with a choice of chunky chips, French fries, Lyonnaise, mashed or new potatoes. All meals are served with two side options, from a choice of peas, medley of steamed vegetables, sautéed mushrooms, grilled tomatoes or onion rings. Tuna Steak - £11.00 Swordfish Steak - £10.00 Butterfly Chicken - £11.00 Vegetable Kebab - £8.00 Steak Selection All of our steaks have been sourced locally from a Kent family butcher. They have been selected by us for there succulent taste and tenderness. They have been hung on the bone for an average of 14 days, and are supplied to us fresh throughout the week. Fillet (8 oz) - £14.50 Sirloin (10 oz) - £13.50 Rib Eye (12 oz) - £15.50 Rump (14 oz) - £14.50 T-Bone (16 oz) - £16.50 *Please note that Rump and T-bone steaks are too large for cooking on the grill stones, and will be prepared to your preference by our kitchen. Desserts Baked Alaska, Raspberry Coulis and Cream - £3.50 Baileys Cheesecake with Mint Ice Cream - £3.50 Traditional English Cheeseboard (Red Leicester, Mature Cheddar, Stilton and Somerset Brie) - £3.50 Sharing Dessert (3 Flavours of Ice Cream, Crushed Chocolate Cookie, Fresh Fruit and Whipped Chantilly Cream) - £6.50 ***Light bites and bar menu is also available*** Black Rock is a grill system that allows you to have your steak, fish or vegetables prepared exactly how you like them. Each order comes with its own grill stone to cook at your table, letting you prepare your meal just the way you like it. |
||
